Week three menu
Monday (planet friendly)
Mains:
- Crunchy topped macaroni cheese with garlic bread (v)
- Golden nugget and salad wrap (ve)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potato and filling (ve), also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, cheese and crackers
- Strawberry angel crunch
Tuesday
Mains:
- Pasta pomodoro with crunchy salad (ve)
- Beef mince and dumpling
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potato and filling (ve), also fresh sandwiches / wraps
Desserts:
- Fresh fruit, yoghurt, cheese and crackers
- Various ice-cream (v)
Wednesday
Mains:
- Roast of the day with Yorkshire pudding
- Vegetable and lentil curry with sunshine rice (v)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings, also sandwiches / wrap
Desserts:
- Fresh fruit, yoghurt, cheese and crackers
- Piped chocolate shortbread (ve)
Thursday
Mains:
- Bubble coated fish fillet
- Sausage and vegetable casserole (ve)
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings, also sandwiches / wrap
Desserts:
- Fresh fruit, yoghurt and cheese and crackers
- Apple and vanilla muffin (ve)
Friday
Mains:
- Chefs special margherita pizza (v)
- Spaghetti bolognaise with garlic bread
Potatoes / rice / pasta / vegetables:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings, also sandwiches / wraps
Desserts:
- Fruit Friday
- Fresh fruit, yoghurt and cheese and crackers
More information
Some schools will use different variations of this menu.
The menu is subject to availability.
After every school holiday the menu reverts back to week one.
Most recipes now have reduced sugar, even though not stated.
V = Vegetarian
Ve = Vegan
Food allergies and special diets
Find out about food allergies and special diets in schools.